Classic Cranberry Walnut Pie
Preheat oven 350 degrees
1 pie crust shell
¼ tsp. almond extract
1 ¼ cups fresh or frozen cranberries, halved
1 egg
1/3 cup chopped walnuts
½ cup sugar
1/3 cup flour
1/3 cup butter, melted
Spread cranberries in unbaked shell. Sprinkle with nuts and brown sugar.
In bowl, beat egg until thick. Gradually add sugar, beating until smooth. Add flour and butter, alternately, mixing until smooth. Pour over cranberries. Bake 45 minutes.