Basic Cranberry Juice
2 cups of fresh or fresh frozen Cranberries
4 cups of Water
Place in a pot large enough to accomodate. DO NOT USE ALUMINUM POT. Bring to a boil & simmer until berries pop open. Cool & refrigerate, sweeten to taste. This can be added to teas or any juice. Makes about 5 cups.
Reserve berry pulp & use in muffins, pancakes or oatmeal.