Cranberry Muffins
Preheat oven: 350 degrees
2 cups all-purpose flour ¼ cup butter
1 cup sugar 1 egg
1 ½ tsp baking powder 1 tsp grated orange peel
1 tsp salt ¾ cup orange juice
½ tsp baking soda 1 ½ cup chopped cranberries
Sift the flour, sugar, baking powder, salt and baking soda together in a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and juice all at once. Stir until mixture is evenly moist. Fold in cranberries. Spoon batter into prepared muffin cups, 2/3 full. Bake at 350 degrees 25-30 minutes or until golden brown. Makes 15 muffins.