Cranberry Orange Relish
Here's another variation of an old recipe:
2 sweet seedless oranges remove coarse white ribs & ends, cut in fourths. Place in a food processor & chop coarsely.
Rinse 2-3 cups of fresh cranberries (if using frozen it works best if you use warm water to soften them slightly. Otherwise you get an icy frosty result.) Process just till coarsely chopped. Mix together oranges & cranberries together. At this stage this blend can be sweetened to taste with a liquid sweetener of choice or sugar & stored in the refrigerator for up to 2 weeks. It can also be frozen.
This can be served with chicken, turkey, pork, Use it to top your oatmeal or add it to your morning smoothie.
We like to add this mixture to Sweet Baby Ray's Bar-B-Q sauce and use it on Dave's Bar-B-Q Spare Ribs....but that's another recipe!