Ingredients Beans, brown rice, onion, broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), carrots, celery, green pepper, leek, tomato, parsley, garlic, bay leaf, herbs.
Makes 10 cups
Instructions: Soak beans in 9 cups water, then add package rice, veggies and seasonings and cook 2 to 3 hours to desired tenderness and consistency. Garnish with lemon slices, shredded cheese or a dollop of sour cream.
