Wild Rice is an aquatic grass that grows predominately in the Great Lakes region. High in protein, low in fat, wild rice is a tasty alternative to pasta and potatoes as side dish options. Wild rice is also water oats, blackbird oats, and marsh oats.
Dry Roasted Wild Rice® is a delicious accompaniment to wild game and beef entrees. Use in soups, salads, and stuffings.
One cup dry rice yields 4-41/2 cups cooked. One pound dry yields 10-11 cups cooked.