Bloody Mary Dip Mix

DIRECTIONS: MIX CONTENTS WITH 2 CUPS SOUR CREAM. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. FOR A RICHER FLAVOR, USE ONE CUP MAYONNAISE AND ONE CUP SOUR CREAM. YOU CAN ALSO USE YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER. SERVE WITH VEGETABLES, OR AS A UNIQUE WAY: SOAK CHERRY TOMATOES IN VODKA AND LET PEOPLE DIP THE CHERRY TOMATOES IN THE DRY DIP FOR A GREAT ALTERNATIVE.

INGREDIENTS: BLACK PEPPER, SUGAR, SALT, GARLIC, ONIONS, CELERY SEED, DRIED TOMATOES, CAYENNE PEPPER, WORCESTERSHIRE SAUCE SOLIDS ((MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND,
NATURAL FLAVOR, AND SULFITING AGENTS), AND SILICON DIOXIDE)) AND VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH (WAXY MAIZE)).

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.