Our signature pie crust, topped with a generous layer of cinnamon sugar, then oven-baked until beautifully caramelized. The result is a crisp, golden, irresistibly delicious snack with the warm, classic flavor of cinnamon sugar. Enjoy a snack that has the same comforting qualities as a freshly baked pie! We started making pie chips when we had extra dough leftover from making our pot pies. Now, they’re a customer favorite! Eat them straight from the bag and even try crumbling them over ice cream!